CALL 01435 812249
| ROOMS 01435 205204

Dinner Menu

Call 01435 812249 for meal enquiries and reservations

Available:
Monday-Thursday 6pm-9pm
Friday 9am-9pm
Saturday 9am-9pm
Sunday 9am-4pm

Starters

  • Baked Camembert – Camembert cheese studded with rosemary and garlic served with warm homemade bread (enough for 2) £9.95
  • Bruschetta Halloumi – Roma tomatoes marinated in garlic, basil and extra virgin olive oil served on homemade bread topped with grilled halloumi £5.95
  • Soup – Ask the waiting staff for the choice of homemade soups, served with warm bread and butter £4.95
  • Nachos (vegetarian) – Traditional Mexican nachos with refried beans, jalapenos, salsa, guacamole, sour cream and melted mozzarella £6.95
  • Nachos (pulled pork) – Traditional Mexican nachos with refried beans, jalapenos, salsa, guacamole, sour cream and melted mozzarella £7.95
  • Mediterranean Vegan Salad – Mixed leaf salad tossed with sun-blush tomatoes, marinated olives and artichokes, roasted peppers and red onion and our own dressing £6.95
  • Garlic Mushrooms – Mushrooms pan fried in rich Irish butter and garlic, topped with your choice of stilton or cheddar. Served with fresh bread £5.95

Main Courses

  • BRITISH PUB CLASSICS WITH A MODERN TWIST
  • Ham, egg & chips – Sussex ham, glazed with honey & mustard, topped with local farm eggs, twice fried chips & salad garnish £9.95
  • Bangers & Bubble – Sterling Farm sausages served with baked bubble & squeak topped with fried onions and a rich red wine jus £11.95
  • Pork Belly – Crackled pork belly and black pudding served with bubble and squeak, cider & apple jus £11.95
  • Crispy Skin Salmon – Pan fried Salmon fillet served on dauphinoise potatoes topped with chunky tomato, basil & garlic pesto and fried kale £11.95
  • Beer Battered Fish – Traditional fish & chips served with twice fried chips, tartare sauce and mushy peas £10.95
  • Scampi – Wholetail scampi served with crisp salad, tartare sauce & twice fried chips £11.95
  • BURGERS - 6oz Beef Burgers – Homemade prime cuts of beef minced with our own blend of seasoning. Served in a sesame bun with salad and our original burger sauce, twice fried chips and coleslaw
  • Cheese & Streaky Bacon £9.95
  • Garlic mushroom & Grilled Haloumi £10.95
  • Beyond meat free burger £10.95
  • PIES & STEAKS
  • Short crust pies – Homemade pastry wrapped around your choice of delicious fillings. Served with creamy mash, mushy peas and rich jus
  • Steak & Ale £12.95
  • Fish Pie – Prime cuts of cod, haddock, salmon & prawns in parsley sauce topped with mash and cheddar, with seasonal vegetables £10.95
  • Steaks – Locally farmed, 28 day aged beef cooked on the char grill, served with roasted vine tomato, beer battered onion rings & twice fried chips. £21.95
  • (Add a sauce - Peppercorn, garlic mushroom or stilton) £1.95
  • CHEFS FAVOURITES FROM AROUND THE WORLD
  • Malaysian Beef Rangdang – Tender chunks of beef slow cooked with chilli, galangal and turmeric in coconut milk, with basmati rice and sambal oelek £11.95
  • Jamaican Curried Goat – Tender goat marinaded in Jamaican spices with potatoes and coconut. Served with basmati rice £12.95
  • Indian Chicken Curry – Traditional Indian curry served with basmati rice, poppadom, naan bread and mango chutney £10.95
  • Moroccan Vegetable Tagine – A mix of moroccan fruits, chickpeas, spices & vegetables, with sundried tomato cous cous £9.95
  • Tahka Dhal – Traditional Indian curry of split peas and tomatoes served with basmati rice £9.95
  • Cauliflower, Pea and Potato Curry- Traditional Indian vegan curry cooked to a medium heat served with Basmati Rice. £9.95
  • 5 Bean Mexican Chilli - Mild spiced Mexican vegan chilli with sweetcorn and a mixture of Mexican beans, served with sour cream and a handful of tortilla chips £10.95

Salads

  • Caesar Salad – Traditional caesar dressing served over romain and iceburg lettuce, garlic croutons and shaved parmesan £5.95
  • Mediterranean – Mixed leaf lettuce, olives, feta, sun-blush tomatoes, roasted peppers, red onion and marinated artichokes £10.95
  • Ploughmans – Traditional country ploughmans with all the traditional pickles and homemade bread. Choose from Ham, Cheddar or Stilton £9.95

Baguettes or Soft Ciabatta

  • Choose from either a crisp fresh baked baguette or our homemade focaccia roll, served with coleslaw and skinny fries
  • Steak and caramalised onion £9.95
  • Bacon, lettuce & tomato £7.95
  • Ham & Cheese £7.95
  • Roasted peppers, onion, artichoke & feta £7.95

Sides

  • Cheesy chips £3.50
  • Chips £2.50
  • Garlic Bread £2.95
  • Cheesy Garlic Bread £3.95
  • Pulled Pork Cheesy Chips £4.25
  • Pulled Jack Fruit Vegan Cheesy Chips £4.50

Desserts

  • Banoffee pie – Traditional English desert of bananas and toffee served on a biscuit base topped with fresh whipped cream £6.95
  • Sticky Toffee Pudding – Hot sticky date sponge drenched in toffee sauce served with ice cream, cream or custard £6.95
  • Chocolate Fudge Cake – Warm fudge and chocolate sponge served with ice cream, cream or custard £6.95
  • Toffee Apple Crumble – Baked apple, served with toffee sauce and ginger crumble with vanilla ice cream. £6.95
  • Ice Cream – Bennetts ice cream (Worcestershire dairy farmers since 1918). Choose from rum and raisen, whole fruit strawberry, chocolate chip or Seeded vanilla £1.50

Sundays Only

  • Traditional Roast – Served with roast potatoes, honey glazed parsnips, seasonal vegetables, yorkshire puddings and red wine jus
  • Sirloin of Beef £12.95
  • Quarter Chicken £12.95
  • Carved Chicken £11.95
  • Pork Belly £11.95

Whilst You Wait

  • Mixed Marinated Olives, homemade bread and balsamic oil (per person) £1.95

Vegan Starters

  • Bruschetta Vio – Roma tomatoes marinated in garlic, basil and extra virgin olive oil served on ciabatta bread topped with Violife vegan cheese £5.95
  • Soup – Ask the waiting staff for the choice of homemade soups, served with warm bread and Balsamic Oil £4.95
  • Nachos – Nachos with BBQ pulled jack fruit, re-fried beans, jalapenos, salsa, Nachos vegan sauce and melted Violife cheese £9.95
  • Mediterranean Vegan Salad – Mixed leaf salad tossed with vine ripened tomatoes, marinated olives and artichokes, roasted peppers and red onion and our own dressing £6.95
  • Garlic Mushrooms – Mushrooms pan fried in garlic olive oil, topped with mature Violife cheese . Served with ciabatta bread £5.95

Vegan Main Courses

  • Beyond meat free burger - Plant based burger pate topped with Violife cheese, served in ciabatta bread with lettuce tomato and vegan mayonnaise. Chips and red onion marmalade on the side £10.95
  • Moroccan Vegetable Tagine – A mix of moroccan fruits, chickpeas, spices & vegetables, with sundried tomato cous cous £9.95
  • Tahka Dhal – Traditional Indian curry of split peas and tomatoes served with basmati rice £9.95
  • Cauliflower, Pea and Potato Curry- Traditional Indian vegan curry cooked to a medium heat served with Basmati Rice. £9.95
  • 5 Bean Mexican Chilli - Mild spiced Mexican vegan chilli with sweetcorn and a mixture of Mexican beans, served with salsa and a handful of tortilla chips £10.95
  • Seitan Steak - A smokey steak texture made from wheat gluten and lentils, looks and feels like steak and tastes great without breaking the rules. Served with chips, grilled tomatoes and fried onions (Coming Soon) £
  • Aubergine Steak - A thick slice of aubergine char grilled with olive oil topped with tomato, garlic and basil salsa. Served with crispy fried kale and crushed olive oil and black pepper new potatoes. £12.95

Vegan Desserts

  • Chocolate Brownie - A blend of dark chocolate, flaxseed and almond milk makes this decadent brownie. Served with a scoop of vegan ice cream £6.95
  • Fruit Sorbet - Mixed soft fruits blended in our own Ice cream machine £3.95
  • Sticky Toffee Pear Pudding - Vegan toffee sponge. Served with vegan vanilla ice cream £6.95

Vegan Sides

  • Chips £2.50
  • Violife cheesy chips £3.50
  • Pulled jack fruit cheesy chips £4.50
Call 01435 812249 for meal enquiries and reservations
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